Traditional Round Carving Board 104Materials: Teak Wood Origin: Imported Care Instructions: Before first use, wash, rinse and dry it with a kitchen towel. Only use the maintenance products. Apply a teaspoon of mineral oil on the board and spread it with a rag, making sure you rub oil on both sides and all edges. Leave the oil to be absorbed for at least 6 hours, for better results, leave it overnight. Wipe off any remaining oil using a dry clean cloth and wash as normal. Dimensions: 18

exhibits toughness and durability

Machine was cold

Spear your favorite bites or bar garnishes for effortless presentation

and fancier entrees

Made In: America (of domestic & imported materials)

a Sunday ragu that starts on the stove and finishes in the oven

Good From the Grounds Up

don't worry if your cakes and cookies don't always turn out perfect – we've all been there

Generous size handles a crowd

Measures 8

Extra-large dial you can read from a step back

Blade Material: Japanese stainless steel with nonstick coating