The Professional Barista’s Handbook - Scott RaoFrom Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical

Love your coffee

the Encore’s 40 mm conical burrs will grind for many styles of coffee

Built with commercial-grade conical burrs that allow you to explore an extensive range of brew methods and recipes

She involves her two children

and vacuum pot

complex cup with enough clarity to respect the coffee

this pour-over brewer delivers a clean and pure coffee experience

The Physics of Filter Coffee offers an abundance of practical recommendations derived from science

It's the only paper filter in the world made specifically for April brewers

extending the life of your coffee

growing regions

In the book Jonathan discusses the physics of percolation