SA Table: 20 November 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

A delicate flavour of rose-water entices on the nose

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Culinaria Chenin Blanc is a Wine of Origin Western Cape

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

complemented by hints of jasmine

A shimmering wine with a subtle pink undertone

the Leopard’s Leap South African Table presents guests with the opportunity on 22 February 2020

The price is R695 per couple

the Leopard’s Leap South African Table presents guests with the opportunity on 05 August 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 08 November 2019

A nibble platter will welcome guests at the table