Ethiopia NaturalCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

Material: ABS+Stainless Steel

Feature: Stocked

Power Source: Battery

Process: Gully washed and dried in the sun

Sweet Blend from Central America and Africa

Roast: Med-light

Altitude: 1200-1600 M

Feature: Washable

This unique blend makes the perfect

Slow roasted blend of specialty grade Arabica/Robusta

Measure range: 0

Model Number: Timemore BLACK BASIC+