The SA Food & Wine Experience: 13 April 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

Baked camembert with white wine and tarragon

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

2 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day

The ripe tannins ensure a firm

Amazing partner to a fillet mignon with a rich balsamic glaze

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

The palate reveals a red berry sparkle with dried cranberry

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

this blend is exceptionally flexible in food-and-wine matching

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar