Fresh- Spanish Mackerel Fillet 1lb1lb cut to order. Spanish mackerel has a rich, pronounced flavor with a flaky, moist texture. For those who enjoy oilier, full bodied fish such as salmon, will really like Spanish mackerel. The richness lends itself to pair with acid flavors and fresh herbs. 1 pack is 16 oz (1lb.) Easy Seafood Recipes Heat 1 tsp. oil in a large nonstick skillet over medium heat. Season mackerel fillets with salt and pepper. Place in skillet skin side down. Cook for 3

This product is individually sealed packs of 2 lobster tails

tomato paste

folic acid)

Hand shucked lobster meat harvested from the cold waters of New England

Did You Know - The Atlantic deep sea Jonah Crab is harvested along the continental shelf edge and slope of the western Atlantic

Riboflavin is a vitamin that is needed for growth and overall good health

Spanish mackerel has a rich

Although populations are below target levels

Soy Lecithin (Emulsifier)

adorned in their sleekest

try Sautéed Chili Calamari or Rhode Island Style Calamari

5g 3% Trans Fat 0g Cholesterol 50mg 17% Sodium 270mg 11% Total Carbohydrate 11g 4% Dietary Fiber less than 1g 3% Sugars 1g Protein 19g Vitamin A 0% Vitamin C 0% Calcium 6% Iron 8% * Percent Daily Values are based on a 2