HOOKEDHooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother the catalyst for what has become his passion. You will be regaled with tales of extraordinary fishing expeditions at home and afar, from the banks of the Dumfriesshire coast to Tuscany's Porto Ercole, with each trip ending with a feast be it the catch

For anyone looking for stress eating's more constructive cousin Steamed and catharsis cooking are here to lend a helping hand -- or cleaver

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It emphasises the importance of being with people and time spent in physical activity and in the natural world

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