Hydromel - Humbiont FermentaryA Honey Fig Lemon Wine w Natural Flavor from Waterbury, Vermont. Organic. From the producer: This wine was co fermented with local raw honey, dried figs, lemon juice, and black tea. This wine is one of the dryer expressions I do. ABV: 8. 75%

& ruby red grapefruit

Aged in barriques and tonneaux for two years

& Syrah from the Rhône Valley

she from Greece

100% Erbaluce from Piedmont

brown clays specific to this old sea bed

blended with other grapes to elevate the flavor and texture of the wine

and a blend in the remaining 5%

Food & Wine Pairing: Matt Hiebsch from Kitsune: New Japanese Cuisine & Robert Boeheme of Vermont Wine Merchants

yet characterized by dry elegance

despite the many warnings

12% Colombard