Papua New GuineaCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.

Origin characteristics are diminished and acidity is non-existent

Accuracy: 0

Process: paint process

Process: Fully washed and dried on raised beds

Variety: Castillo

An extra dark oily roast made from Central American coffees for deep

Slow roasted blend of specialty grade Arabica/Robusta

Roast: Dark & Medium Blend

Altitude: 1200-1616 M

Origin: Mainland China

Type: Coffee Cups

Grower: Small cooperative farmers in the Mbeya area