negrinha do douro olives—case of 12Tree ripened whole olives with garlic and oregano, Negrinha do Douro are an indigenous olive variety unique to Portugal. Harvested when turning colour and preserved naturally in brine, then split before adding garlic and oregano. From the Douro Valley in Northern Portugal, they are a firm, robust and garlicky pasteurised olive. Ideal with an aperitif. Please note: Olives are sold by the case (12 jars per case).

Awarded 2 Stars at the Great Taste awards 2022

cold-pressed in Trás-os-Montes from indigenous Portuguese olives

Awarded 2 Stars at the Great Taste awards 2024

High in protein and Omega-3 fatty acids for better heart and brain health

Superior category olive oil obtained directly from olives and solely by mechanical means

Created from a unique blend of the finest indigenous olive varieties – Verdeal

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they are a firm

on a bed of seaweed (Sea Lettuce & Bladderwrack)

Inside: our award-winning PDO Extra Virgin Olive Oil (6 bottles)

Skinless and boneless

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