Leopold Bros Bottled-In-Bond 5 Year Maryland Style Rye WhiskeyMaryland rye was a style of American whiskey made popular during the Civil War, while soldiers were stationed in the region defending the nations capital. Its characterized by a high rye mash bill with just a bit of corn and a good chunk of malted barley. At Leopold Bros, the recipe of 65% rye, 15% corn, and a whopping 20% of their own floor malted barley from the distillery, captures the buttery, fruity essence of Maryland rye and of a whiskey making

from the potatoes grown and distilled in Idaho that go into Blue Ice

The pinas are crushed using a stone molino

and elevates classic cocktails like Sidecars

Jeppson's is the classic brand

Those 3 years have truly left their mark too

and supremely alluring Sakura Negroni

Outstanding

hand-picked

a family legacy of distilling dating back to 1850

the funky flavors are precise and delicious

Dormoy built a railway through the plantation to transport fresh cane from the surrounding countryside to the distillery where he installed a new distillation column and steam engine

and though that may mean the novelty of the process is fading