Perry - Wildbranch CiderSparkling pear cider from Worcester, Vermont, USA. "My first distribution of a perry, which is 100% pear. This one features two varieties I grow, Ure and Golden Spice, with the remainder harvested from a massive and ancient tree of unknown variety in Worcester, VT. It is decidedly low acid, which creates the illusion of an off dry cider. It's got luscious pear flavor with a touch of salinity. Smooth and drinkable."

Medium-bodied

the wine is a field blend including Zinfandel

40% Merlot from Bordeaux

and acidity

immediately expressive on dark floral tones and fruity scents

The vineyards are each harvested and fermented separately without

and humid climes

It is a treat

& watermelon notes on a bed of limestone minerality

and an overall sense of concentration bodes well for this wine’s long future

& Petit Verdot which make up the Cinque Cepages

cool cellars essential to aging Champagne