SA Table: 01 October 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

black currant and blueberry

available at cellar door pricing and a French patisserie counter with a wonderful selection of sweets and desserts

Date: 16 November

the Leopard’s Leap South African Table presents guests with the opportunity on 11 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 06 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 8 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 6 March 2020

Aromas of vibrant red fruit

hard cheeses

Embracing the slow silence of late winter in the Franschhoek Valley

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

“French style canapés”